-- IN PRESS -- Review Article: Invertase Diversity, Enzyme activity and Optimalization Production

Wilhelmus Terang Arga Sanjaya, . Giyanto, Rahayu Widyastuti, Dwi Andreas Santosa

Abstract


Invertase or β-fructofuranosidase (E.C.3.2.1.2.6) have been a valuable enzyme in the food industry, so that research about enhancing invertase activity has been reported massively. Enzyme invertase production depends on microbe activity which can produce it. This paper will discuss invertases diversity and the activity which have been reported so far. Moreover, this paper also illustrates invertase production technology which has been developed since in the 1800s, including substrate optimation and enzyme immobilization.


Keywords


β-fructofuranosidase, ezyme production, fermentation, gen Invertase, immobilitation

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DOI: https://doi.org/10.29122/jbbi.v7i1.3705

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