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Vol 5, No 2 (2018): December 2018 AKTIVITAS ANTIOKSIDAN EKSTRAK KAPANG ENDOFIT Cb.Gm.B3 ASAL RANTING KAYU MANIS (Cinnamomum burmanni) Abstract  PDF
Fauzy Rachman, Nisa Rachmania Mubarik, Partomuan Simanjuntak
 
Vol 7, No 1 (2020): June 2020 PENGARUH WAKTU FERMENTASI TERHADAP AKTIVITAS ANTIOKSIDAN DAN KADAR BETASIANIN MINUMAN FUNGSIONAL DARI BUAH NAGA (Hylocereus polyrhizus) DAN UMBI BIT (Beta vulgaris) Abstract  PDF
Yati Maryati, Agustine Susilowati, Nina Artanti, Puspa Dewi Narij Lotulung, Aspiyanto Aspiyanto
 
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