Author Details

Adinegoro, Himawan, LABTIAB Gedung 610, Indonesia

  • Vol 10, No 1 (2016): Majalah Ilmiah Pengkajian Industri - Articles
    STRATEGI PENINGKATAN MUTU KEAMANAN PRODUK BAKERI INDUSTRI KECIL MENENGAH MELALUI PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) = THE STRATEGY OF IMPROVING FOOD SAFETY BASE ON IMPLEMENTATION GOOD MANUFACTURING PRACTICES (GMP’S) ON SMALL-MEDIUM ENTERPRISES BAKERY
    Abstract  PDF