Back Cover JBBI Vol 3, No 2, December 2016

Most read articles by the same author(s)

• Yesi Leiskayanti, Catur Sriherwanto, Imam Suja'i, FERMENTASI MENGGUNAKAN RAGI TEMPE SEBAGAI CARA BIOLOGIS PENGAPUNGAN PAKAN IKAN , Jurnal Bioteknologi & Biosains Indonesia (JBBI): Vol. 4 No. 2 (2017): December 2017
• Asep Badru Zaman, Catur Sriherwanto, Etyn Yunita, Imam Suja'i, KARAKTERISTIK FISIK PAKAN IKAN APUNG NON-EKSTRUSI YANG DIBUAT MELALUI FERMENTASI Rhizopus oryzae , Jurnal Bioteknologi & Biosains Indonesia (JBBI): Vol. 5 No. 1 (2018): June 2018
• Arina Muniroh, Imam Suja'i, Aji Wibowo, Henry Kasman Hadi Saputra, Etyn Yunita, Catur Sriherwanto, PERUBAHAN KANDUNGAN ASAM FITAT DAN ASAM AMINO ESENSIAL BAHAN-BAHAN ORGANIK PAKAN YANG DIFERMENTASI RAGI TEMPE , Jurnal Bioteknologi & Biosains Indonesia (JBBI): Vol. 8 No. 1 (2021): June 2021
• Lulu Suliswati, Catur Sriherwanto, Imam Suja'i, DAMPAK TEKNIK PENGIRISAN DAN PENCETAKAN TERHADAP DAYA APUNG PAKAN IKAN YANG DIFERMENTASI MENGGUNAKAN Rhizopus sp. , Jurnal Bioteknologi & Biosains Indonesia (JBBI): Vol. 5 No. 2 (2018): December 2018
• Catur Sriherwanto, Budhi Santoso Reksohadiwinoto, Anis Herliyanti Mahsunah, Imam Suja’i, Sarny Toelak, Mia Rusmiyati, EFFECTS OF Rhizopus oryzae FERMENTATION OF COCOA BYPRODUCT ON CERTAIN AMINO ACID AND THEOBROMINE CONTENTS , Jurnal Bioteknologi & Biosains Indonesia (JBBI): Vol. 3 No. 2 (2016): December 2016
• Fadilla Anwar, Catur Sriherwanto, Etyn Yunita, Imam Suja’i, FERMENTATION OF KEPOK BANANA PEEL-CORN HOMINY MIXED SUBSTRATE FOR DIETARY INCLUSION IN BROILER RATION , Jurnal Bioteknologi & Biosains Indonesia (JBBI): Vol. 3 No. 1 (2016): June 2016
• Robby Dzul Umam, Catur Sriherwanto, Etyn Yunita, Imam Suja’i, GROWTH OF CARP (Cyprinus carpio L.) FED WITH RICE BRAN-COCONUT BAGASSE MIXED SUBSTRATE FERMENTED USING Rhizopus oryzae , Jurnal Bioteknologi & Biosains Indonesia (JBBI): Vol. 2 No. 2 (2015): December 2015
• Yudha Wali Pradana, Catur Sriherwanto, Etyn Yunita, Imam Suja’i, GROWTH OF NILE TILAPIA (Oreochormis niloticus) FRY FED WITH COCONUT TESTA-CASSAVA BAGASSE MIXED SUBSTRATE FERMENTED USING Rhizopus oryzae , Jurnal Bioteknologi & Biosains Indonesia (JBBI): Vol. 4 No. 1 (2017): June 2017
• Sabrina Ayu Paramadini, Catur Sriherwanto, . Nurlaila, Imam Suja'i, Mutiara Ayu Annisa, PENGARUH TEKNIK PENGAPUNGAN HAYATI MELALUI FERMENTASI Rhizopus sp. TERHADAP KANDUNGAN NUTRISI PAKAN IKAN APUNG , Jurnal Bioteknologi & Biosains Indonesia (JBBI): Vol. 6 No. 1 (2019): June 2019
• Rantika Silfarohana, Aji Wibowo, Nia Asiani, Zhafira Amila Haqqa, Mahmud Sugiyanto, Catur Sriherwanto, INHIBITORY ACTIVITY OF Trichoderma harzianum AGAINST PUTATIVELY PATHOGENIC FUNGUS ON RODENT TUBER (Typhonium flagelliforme) PLANT , Jurnal Bioteknologi & Biosains Indonesia (JBBI): Vol. 9 No. 1 (2022): June 2022