SUNARYANTO, R. PENGARUH KOMBINASI BAKTERI ASAM LAKTAT TERHADAP PERUBAHAN KARAKTERISTIK NUTRISI SUSU KERBAU. Jurnal Bioteknologi & Biosains Indonesia (JBBI), Banten, Indonesia, v. 4, n. 1, p. 21–27, 2017. DOI: 10.29122/jbbi.v4i1.2064. Disponível em: https://ejurnal.bppt.go.id/index.php/JBBI/article/view/2064. Acesso em: 14 jun. 2024.