NURURROZI, A.; INDARJULIANTO, S.; RAMANDANI, D.; YANUARTONO, Y. PENGARUH PEMBERIAN MANUR BROILER DENGAN FERMENTASI <em>Lactobacillus casei</em> TERHADAP KONVERSI PAKAN AYAM KAMPUNG. Jurnal Bioteknologi &amp; Biosains Indonesia (JBBI), Banten, Indonesia, v. 5, n. 2, p. 196–203, 2018. DOI: 10.29122/jbbi.v5i2.2774. Disponível em: https://ejurnal.bppt.go.id/index.php/JBBI/article/view/2774. Acesso em: 9 sep. 2024.