HARDIANTO, D. INSULIN: PRODUKSI, JENIS, ANALISIS, DAN RUTE PEMBERIAN. Jurnal Bioteknologi & Biosains Indonesia (JBBI), Banten, Indonesia, v. 8, n. 2, p. 321–331, 2021. DOI: 10.29122/jbbi.v8i2.4929. Disponível em: https://ejurnal.bppt.go.id/index.php/JBBI/article/view/4929. Acesso em: 4 feb. 2023.