SRIHERWANTO, C.; REKSOHADIWINOTO, B. S.; MAHSUNAH, A. H.; SUJA€™I, I.; TOELAK, S.; RUSMIYATI, M. EFFECTS OF <i>Rhizopus oryzae</i> FERMENTATION OF COCOA BYPRODUCT ON CERTAIN AMINO ACID AND THEOBROMINE CONTENTS. Jurnal Bioteknologi &amp; Biosains Indonesia (JBBI), Banten, Indonesia, v. 3, n. 2, p. 72–80, 2016. DOI: 10.29122/jbbi.v3i2.945. Disponível em: https://ejurnal.bppt.go.id/index.php/JBBI/article/view/945. Acesso em: 6 jul. 2022.