Sriherwanto, Catur, Budhi Santoso Reksohadiwinoto, Anis Herliyanti Mahsunah, Imam Suja’i, Sarny Toelak, and Mia Rusmiyati. “EFFECTS OF <i>Rhizopus oryzae</I> FERMENTATION OF COCOA BYPRODUCT ON CERTAIN AMINO ACID AND THEOBROMINE CONTENTS”. Jurnal Bioteknologi &amp; Biosains Indonesia (JBBI) 3, no. 2 (December 6, 2016): 72–80. Accessed September 9, 2024. https://ejurnal.bppt.go.id/index.php/JBBI/article/view/945.