1.
Paramadini SA, Sriherwanto C, Nurlaila ., Suja’i I, Annisa MA. PENGARUH TEKNIK PENGAPUNGAN HAYATI MELALUI FERMENTASI <em>Rhizopus</em> sp. TERHADAP KANDUNGAN NUTRISI PAKAN IKAN APUNG. J Bioteknol Biosains Indones [Internet]. 2019 Jul. 8 [cited 2022 Jul. 6];6(1):106-17. Available from: https://ejurnal.bppt.go.id/index.php/JBBI/article/view/3477