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cane waste. This research was done in two processes. First process was fermentation of
sugar cane waste within 9 days in â€œNutrisi dan Makanan Ternakâ€ Laboratory at Sriwijaya
University. Second process was analyzed the nutritive value of sugar cane waste, in
Laboratory of ruminant and chemical feed at Faculty of Animal Husbandry, Padjajaran
A Complete Randomized Design with four treatments and three replications was carried
out. The experimental diets were : E0 (control), E1 (waste of sugar cane + 7,5ml EM-4),
E2 (waste of sugar cane + 15ml EM-4), E3 (waste of sugar cane + 22,5ml EM-4).
Each treatment was added with rice straw 20% of dried weight sugar cane waste. The
parameters measured were dry matter, crude fiber, crude protein, NFE and crude fat.
The results of this research showed that the treatment improved significantly to dry
matter, crude fiber, crude protein, NFE and crude fat. The conclusi-on of the research
was treatment by addition EM-4 15ml give the best result in all treatments.
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