IDENTIFIKASI SENYAWA KIMIA DAN AKTIVITAS ANTIBAKTERI EKSTRAK Piper Sp. ASAL PAPUA
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Published:
Dec 14, 2016
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Abstract
The aim of this study was to identity the chemical compounds of the piper sp.
Fruit originated from Papua, that has been used as “sirih pinangâ€(chew betle)
and to determine the antibacterial activity of hexane and chloroform extraxt of
piper sp. to Gram + bacteria isolates(Bacillus subtilis, Listeria monocytogenes
dan Staphylococcus aureus) and Gram – bacteria isolates(Salmonella
typhimurium, Eschericia coli and Pseudomonas pseudomallei). The extract
concentration were 50 % and 25 %, and every treatment consisted of 3
replications. The bacteriae growth media was Mueller Hinton Agar(MHA). The
result of phytochemical screening of Piper sp.fruit(ether, alcohol,and water
extracts)showed that it contained esential oil, lipid,emodol,tannin,reducing
sugar, anthrasenoid,polyuronide,glucocide,steroid glycoside.
Fruit originated from Papua, that has been used as “sirih pinangâ€(chew betle)
and to determine the antibacterial activity of hexane and chloroform extraxt of
piper sp. to Gram + bacteria isolates(Bacillus subtilis, Listeria monocytogenes
dan Staphylococcus aureus) and Gram – bacteria isolates(Salmonella
typhimurium, Eschericia coli and Pseudomonas pseudomallei). The extract
concentration were 50 % and 25 %, and every treatment consisted of 3
replications. The bacteriae growth media was Mueller Hinton Agar(MHA). The
result of phytochemical screening of Piper sp.fruit(ether, alcohol,and water
extracts)showed that it contained esential oil, lipid,emodol,tannin,reducing
sugar, anthrasenoid,polyuronide,glucocide,steroid glycoside.
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